Centenario Extra Virgin Olive Oil – Limited Edition – Premium Castelvetrano Oil – Harvested in Sicily – Pure Authentic Italian – Monovarietal – Rich in Flavor – First Cold Pressed – 750 ML Glass

LIMITED EDITION: Introducing Centenario, a single-origin, estate-bottled Extra Virgin Olive Oil, pressed exclusively from olives harvested from trees more than 100 years old. Hand‑picked by our family from bright green Castelvetrano olives in Sicily’s sun‑drenched groves, each olive is cold‑pressed within hours of harvest to capture its pure, vibrant flavor. Five generations of care have led us to these ancient trees-over a century old-yielding an oil of exceptional rarity and depth.

EXCEPTIONAL QUALITY: Experience the essence of Centenario, a Castelvetrano olive oil celebrated for its freshness and artisanal quality. Its early harvest ensures a bold, peppery taste and high levels of antioxidants, making it a favorite among discerning cooks and olive oil aficionados. Whether used for dipping bread, enhancing salads, or adding depth to gourmet dishes, Primo Verde promises an authentic taste of Sicily’s finest olive oils.

PREMIUM QUALITY & HERITAGE: Crafted by the Asaro family in Partanna, Sicily, since 1916, this monovarietal exceptional extra virgin olive oil is a testament to over a century of dedication and expertise. Made exclusively from Nocellara del Belice olives, grown in the renowned province of Trapani, this monovarietal olive oil boasts a rich and complex flavor profile, featuring delightful notes of artichokes and almonds, followed by a distinctive peppery finish.

CRAFTSMANSHIP: Our family has been dedicated to producing olive oil in Trapani, Sicily, for over 100 years, bringing generations of knowledge, expertise, and tradition to every bottle of Partanna Sicilian Robust Extra Virgin Olive Oil. This long-standing dedication to quality and craftsmanship results in an oil that is both authentic and exceptional in flavor, embodying our deep-rooted commitment to maintaining the highest standards of olive oil production.

OPTIMAL FRESHNESS: Our olive oil is crafted to retain its rich flavor and nutritional value by ensuring the hand-picked olives are cold-pressed within four hours of harvest. This swift process locks in the olives’ natural essence, delivering an authentic and vibrant taste. To further protect its quality, the oil undergoes careful filtration before being bottled in light-resistant glass or tins, shielding it from oxidation and preserving its freshness until it reaches your table.